Anyone who was in my photo class senior year of high school knows I love to bake. And I love to bake things so you would never know they are truly gluten free.
Throughout all of my years of being gluten free, I have tried a lot of products; so now, I am bringing you my review of products and how I made them! So exciting, right?!?
Last week I made lemon cupcakes with raspberry frosting! Yum!
Here is the cupcake mix/recipe I used (though I only made a third of the batch because GF is ALWAYS better fresh!).
I just followed the normal instructions (cutting everything into thirds) and then opted for mini cupcakes. So I used an ice cream scoop to scoop my cups about half way full. I use Demarle products because I think they work awesome! For this I just used the mini cupcake and the perforated baking sheet.
But I also made frosting while I was waiting (mostly because we didn’t have any canned stuff lying around). I just put in raspberry extract instead of vanilla like the recipe calls for.